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Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭. Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭. It is one of my favorites food recipes.

To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:

1. Get 1 duck breast, roasted
2. Prepare 3 baby bok choy
3. Make ready 2.5 cups cooked brown rice
4. Prepare 3 slice ginger roots
5. Prepare 1 garlic clove
6. Take 2 tsp tamari soy sauce
7. Take 1 Tsp brown sugar
8. Prepare 1/2 cup cooking wine

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Instructions to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:

1. Roast duck breast in the oven ahead of time until fully crispy.
2. Blanch splited bok choy in hot water until fully cooked.
3. Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy.
4. Layer bok chit on top of rice and top with sliced duck breast.
5. Make a teriyaki sauce with duck fat, soy sauce, brown sugar, wine, ginger and garlic. Drizzling on top of duck breast. Serve hot.

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