Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, basic creamy vanilla buttercream frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount.

Basic Creamy Vanilla Buttercream Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Basic Creamy Vanilla Buttercream Frosting is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basic Creamy Vanilla Buttercream Frosting:

1. Take 1 cup room temperature salted butter
2. Make ready 4 cup confectionary sugar
3. Take 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
4. Make ready 2 tsp pure vanilla extract

Spread or pipe on cupcakes, cake, or cookies. Add the vanilla, salt and cream and whisk/whip the butter further to make it light and fluffy Why buttercream recipes go wrong! The main reason why buttercream frosting recipes go wrong for people is actually because they follow the recipe to the letter! 🙂 With buttercream frosting, a recipe is only a guide because the ambient temperature plays a HUGE part in the final result! Beat the softened butter over medium speed with an electric mixer until soft and creamy.

Steps to make Basic Creamy Vanilla Buttercream Frosting:

1. Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
   1. Use to frost one 2 layer cake or 24 cupcakes
2. TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.

The main reason why buttercream frosting recipes go wrong for people is actually because they follow the recipe to the letter! 🙂 With buttercream frosting, a recipe is only a guide because the ambient temperature plays a HUGE part in the final result! Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar. Stop the mixer and scrape down the sides of the bowl with a spatula as needed to fully incorporate all of the sugar. Once butter and sugar have come together, add the vanilla.

So that’s going to wrap it up with this exceptional food basic creamy vanilla buttercream frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!