Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla buttercream frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. In a standing mixer fitted with a whisk, mix together sugar and butter. After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste.

Vanilla Buttercream Frosting is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vanilla Buttercream Frosting is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Buttercream Frosting:

1. Get 1 cup unsalted butter, softened to room temperature
2. Get 4-5 cups confectioners' sugar
3. Get 1/4 cup heavy cream
4. Take 2 tsp. vanilla extract
5. Prepare Pinch salt

How to use this whipped vanilla frosting. Beat with paddle attachment until smooth and gradually add the rest of sugar to reach frosting consistency. Beat butter, confectioners' sugar, and vanilla extract together in a bowl until light and fluffy. Slowly beat into the butter mixture until frosting is of a spreadable consistency.

Instructions to make Vanilla Buttercream Frosting:

1. Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes.
2. Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt.
3. Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached.
4. That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week.
5. Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile –>
6. Rose designs made using a Wilton 1M tip, which is like an open star shape –>

Beat butter, confectioners' sugar, and vanilla extract together in a bowl until light and fluffy. Slowly beat into the butter mixture until frosting is of a spreadable consistency. Add vanilla and a pinch of salt and combine until well-incorporated. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. For a firmer frosting, add more confectioner's sugar, a ¼ cup at a time.

So that’s going to wrap this up with this special food vanilla buttercream frosting recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!