Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cupcakes w/ vanilla buttercream frosting. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Make ready 3/4 cup unsweetened cocoa powder
2. Prepare 3/4 cup flour
3. Make ready 1/2 tsp baking powder
4. Get 1/4 tsp salt
5. Make ready 3/4 cup butter/margarine
6. Get 1 cup sugar
7. Make ready 3 eggs
8. Make ready 1 tsp vanilla extract
9. Get 1/2 cup sour cream
10. Get frosting:
11. Get 2 cups powdered sugar
12. Make ready 1/2 cup margarine
13. Take 1 1/2 tsp vanilla extract
14. Get 2 tbsp milk

Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Grease and flour two cupcake tins. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Dry ingredients- In a bowl add all purpose flour, baking powder and salt.

Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Sift and set aside the flour, cocoa powder, baking soda and salt.
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).

In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Dry ingredients- In a bowl add all purpose flour, baking powder and salt. Scoop batter into cupcake lined cupcake pan and fill each liner about ½ full. While cupcakes are cooling, using a standing or hand mixer, beat softened butter and vanilla until nice and creamy. Meanwhile, whisk together the flour, sugar, salt and baking soda in a medium bowl; set aside.

So that is going to wrap it up with this special food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!