Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla buttercream frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Buttercream Frosting is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vanilla Buttercream Frosting is something which I have loved my entire life.

For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. In a standing mixer fitted with a whisk, mix together sugar and butter. After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Buttercream Frosting:

1. Take 4 cups powdered or confectioners sugar
2. Prepare 3 tbsp cream or milk
3. Prepare 2 tsp vanilla extract
4. Prepare 1 cup butter

If you share this Vanilla Buttercream Frosting or any other recipe from my site on Instagram, tag #belleofthekitchen so I can see what you've made! This is The Best Vanilla Buttercream Frosting! It's rich and creamy, and is super easy to whip up. Add vanilla and a pinch of salt and combine until well-incorporated.

Steps to make Vanilla Buttercream Frosting:

1. Beat sugar and butter until it is well mixed.
2. Then add the cream and vanilla. Beat until it is light and fluffy(about 2 minutes).
3. If your frosting seems to be too thick, dry, or powdery add more cream in small amounts and beat well.

It's rich and creamy, and is super easy to whip up. Add vanilla and a pinch of salt and combine until well-incorporated. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. For a firmer frosting, add more confectioner's sugar, a ¼ cup at a time. For a softer frosting, add more milk or cream, a tablespoon at a time.

So that’s going to wrap it up for this exceptional food vanilla buttercream frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!