Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cupcakes with peanut butter buttercream frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Line cupcake pans with paper liners. In a large bowl whisk together the flour, cocoa, baking powder, baking soda, and salt. In a separate bowl - whisk together the oil, sugars, eggs and vanilla. For the frosting, cream together the butter and shortening, then add the peanut butter.

Chocolate Cupcakes with Peanut Butter Buttercream Frosting is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate Cupcakes with Peanut Butter Buttercream Frosting is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cupcakes with peanut butter buttercream frosting using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:

1. Take Chocolate Cupcakes
2. Get 50 g all-purpose flour
3. Get 50 g (1/4 cup) granulated sugar
4. Make ready 10 g (2 tbsp) unsweetened natural cocoa powder
5. Make ready 1/2 tsp baking soda
6. Take 1/4 tsp salt
7. Make ready 60 ml (1/4 cup) milk
8. Prepare 1/8 tsp white vinegar
9. Prepare 30 ml (2 tbsp) vegetable oil
10. Prepare 1 tsp vanilla extract
11. Prepare Peanut Butter Buttercream Frosting
12. Get 60 g (1/4 cup) unsalted butter, softened
13. Get 150 g (1 1/4 cup) powdered sugar
14. Take 65 g (1/4 cup) peanut butter, Skippy creamy
15. Take 30 ml (2 tbsp) milk

Then, I like to drizzle a little bit of chocolate syrup on top and add chopped peanuts for garnish, but it's totally optional. Moist chocolate cupcakes with peanut butter frosting, chocolate ganache, and peanut butter cups. These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a few weeks ago.

Steps to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:

1. Preheat oven to 350°F (180°C). Line a cupcake/muffin tin with 4 liners and set aside.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a small bowl, whisk together the milk, vinegar, oil, and vanilla. Pour the wet ingredients into the center of your flour mixture and stir until just incorporated. Careful not to overmix!
4. Divide the batter among the 4 large cupcake liners and bake for 18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.
5. To make the frosting, beat softened butter until smooth and creamy. Add powdered sugar, peanut butter, and milk and beat until combined. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake.

These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a few weeks ago. In medium bowl, whisk flour, cocoa, baking soda, and salt until combined; set aside. In large bowl, whisk sugar, buttermilk, oil, egg, and vanilla until combined and smooth. Chocolate and peanut butter are such an enjoyable combination.

So that is going to wrap it up with this special food chocolate cupcakes with peanut butter buttercream frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!