Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vangi bhat(eggplant rice). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vangi bhat(eggplant rice) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vangi bhat(eggplant rice) is something which I have loved my entire life.

Vangi Bath (Eggplant Rice/Aubergine Rice), for the uninitiated, is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices (vangi bath masala), and mixed with rice making it a meal in itself. This delicacy now features in my favourite one-pot meals, or more appropriately in my favourite one-pan meals. When I thought of cooking this. Add eggplant pieces and fry for sometime.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vangi bhat(eggplant rice) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vangi bhat(eggplant rice):

1. Take 2 cups rice
2. Take 1 big onion sliced
3. Prepare 5 tbspoons of peanuts
4. Prepare 3 tbspoons of white sesame seeds
5. Prepare 1 tspoon Ginger garlic paste
6. Prepare 1 tspoon red chilly powder
7. Prepare 2 tspoon ghati masala
8. Get 1 tspoon salt
9. Make ready 1/2 tspoon turmeric powder
10. Prepare 3 tbspoons of oil
11. Prepare 3,4 eggplants small sized
12. Prepare 1 tspoon cumin seeds

The difference comes from the spice mixture added to the rice dish. Vangi is the Kannada and Maharashtrian word for Eggplant (aubergine or brinjal) and bath is rice. There are many variations of recipes, some add cooked rice to the stir fried eggplant. To make the rice: Wash the rice well and place in pressure cooker.

Steps to make Vangi bhat(eggplant rice):

1. Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder.
   1. Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion.
2. Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest.
3. Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice
4. Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice.
5. Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes.
6. Once it is cooked properly. Serve hot.it is always paired with dahi raita as it's spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.hot spicy rice with cool raita is heavenly combination.do try this.

There are many variations of recipes, some add cooked rice to the stir fried eggplant. To make the rice: Wash the rice well and place in pressure cooker. Turn off the heat and let the pressure reduce naturally. Remove the lid and fluff the rice with a fork. There is nothing exotic and no airs about this dish but it has appealed to my palette for as long as I remember.

So that is going to wrap this up for this special food vangi bhat(eggplant rice) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!