Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

To begin with this recipe, we have to prepare a few components. Here is how you cook that. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Get 1 red onion, chopped
2. Make ready 5 garlic cloves, chopped
3. Make ready 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. Get 1 portion cauliflower rice
5. Get 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. Make ready 2 pinches pre-fried shredded ginger
7. Prepare as needed Soy Liquid Seasoning (i use Knorr),
8. Get Few drops of Sesame Oil
9. Take 2 Tbsp Cooking oil for sauteeing
10. Take your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
11. Get 1 pinch Himalayan Black Salt (optional)
12. Get to taste Salt
13. Make ready to taste Ground pepper

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Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower: Heat a little oil and sauté the onions and garlic in a pan until cooked. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. For mine, I will make it a little bit unique.

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