Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sam's cream cheese buttercream frosting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sam's Cream Cheese Buttercream Frosting is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sam's Cream Cheese Buttercream Frosting is something which I have loved my whole life. They are fine and they look wonderful.

Perfect for restaurants, catering, bakeries and large events, our cream cheese icing is the ultimate finishing touch for cakes, cupcakes and more. I have tried several times now to use it with cream cheese for my carrot and red velvet cake. Sam's Club Buttercream Frosting Recipe: The Perfect Bakery-Style Frosting. This frosting is the perfect match if you are looking to make the homemade version of Sam's Club buttercream frosting.

To get started with this particular recipe, we have to first prepare a few components. You can cook sam's cream cheese buttercream frosting using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sam's Cream Cheese Buttercream Frosting:

1. Prepare 1 -8 oz pkg cream cheese (do not use low fat), softened
2. Make ready 8 tbsp unsalted butter (1 stick), room temperature
3. Prepare 1/2 cup shortening
4. Get 2 lb powdered sugar (icing sugar)
5. Make ready 1 1/2 tbsp clear vanilla extract
6. Prepare 1/2 tsp freshly grated nutmeg
7. Make ready 1/2 tsp salt
8. Prepare 2 tbsp milk

Beat the cream cheese, butter, powdered sugar, vanilla, and salt with an electric mixer on low until combined. Let come to room temperature and beat until smooth. Cream cheese frosting is a great alternative to a traditional buttercream frosting. The addition of cream cheese and reduced amount of sugar make it less sweet with a tangy flavor.

Steps to make Sam's Cream Cheese Buttercream Frosting:

1. In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes.
2. Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated.
3. Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time.
4. This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn't melt on ya!
5. Makes enough frosting to frost 2-9" round cakes.

Cream cheese frosting is a great alternative to a traditional buttercream frosting. The addition of cream cheese and reduced amount of sugar make it less sweet with a tangy flavor. It pairs perfectly with just about any cake flavor! Add this frosting to your next carrot cake, red velvet cake, lemon cake, chocolate cake, or vanilla cake. If I had things my way, every cake and every cupcake would be be buried beneath a mountain of cream cheese frosting.

So that’s going to wrap this up for this special food sam's cream cheese buttercream frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!