Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 腊肠四季豆炒饭 fried rice with chinese sausage & french beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is something that I’ve loved my whole life.
Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese sausage fried rice or cơm chiên lạp xưởng is the type of fried rice. If you visit any decent-sized Chinese market youll find an impressive array of Chinese sausage known commonly by its Cantonese name lap cheong. The ingredients are cooked over intense high heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 腊肠四季豆炒饭 fried rice with chinese sausage & french beans using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- Prepare 印度长米 Basmati rice (1 cup)
- Get 腊肠 Chinese sausage (1)
- Make ready 四季豆 French Beans (100g)
- Prepare 鸡蛋 Eggs (2)
- Make ready 蒜米 Minced garlic (1 tablespoon)
- Prepare 酱清 Light soy sauce (1 tablespoon)
The ingredients are cooked over intense high heat in a Chinese wok with the iconic aromas from the wok hei 镬气or breathe of wok. The most popular sausage fried rice recipes are made with Chinese Lap Cheong spam breakfast sausage. Its perfect for making Wok Fried Rice. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook.
Steps to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
- 热油炒蛋，备用 Heat the oil and fried egg, stand-by
- 腊肠切薄片，四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
- 热油，爆香蒜米，加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry
- 加入米饭和炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat
Its perfect for making Wok Fried Rice. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Lup cheong (Chinese sausage) Fried Rice. (recipe below)An excellent quick, cheap and very tasty meal!
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