Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun red beans and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cajun Red Beans and Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Heat vegetable oil in heavy large skillet over medium-high heat. I disagree that andouille is absolutely essential to an authentic red beans & rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Red Beans and Rice:

1. Take 400 g red beans
2. Prepare 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Prepare 6 strips bacon
4. Get 1 onion, chopped
5. Take 3 cloves garlic, minced
6. Prepare 1 1/2 tbsp Cajun seasoning
7. Prepare 1 tsp thyme
8. Get 1 tsp ground sage
9. Make ready 1 bay leaf
10. Get 4 cups chicken broth
11. Prepare 1/4 cup vinegar (apple cider or red wine)

Huge on flavor, easily adjustable, and infinitely satisfying, it works as a simple. Heat oil in a large nonstick skillet over medium-high heat. Partially mash beans with a fork. Also sauteing veggies can be done and will enhance flavor.

Instructions to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
   1. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
2. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
3. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Partially mash beans with a fork. Also sauteing veggies can be done and will enhance flavor. How to Make Cajun Red Beans and Rice from Scratch. I'm letting you in on a few secrets about cooking beans from scratch, so here's a basic overview and what to watch out for. (All instructions are given in the recipe below.) Chop the onions, celery, and bell peppers. Cook the veggies up in some oil and then add garlic.

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