Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tiranga pulao (tri-color rice). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Order Online Today tiranga pulao recipe When water starts boiling, add spinach puree, mix well, cover and cook till the rice is done.

Tiranga Pulao (Tri-color rice) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tiranga Pulao (Tri-color rice) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Get 3 cups basmati or long grain rice
2. Prepare 1 cup oil
3. Prepare 3 tsp ginger garlic paste
4. Get 3 small onions finely shopped
5. Prepare For white rice
6. Take 1 cup chopped caulifower
7. Get 1 cup paneer cubed
8. Take 1 tbsp curd
9. Prepare to taste salt and pepper
10. Prepare For orange rice
11. Make ready 1 cup grated carrot
12. Get 1 cup tomato puree
13. Prepare 1 tsp red chilli powder
14. Get 1 tsp sugar
15. Make ready to taste salt
16. Get For green rice
17. Take 1 cup palak puree with green chilli
18. Make ready 1 cup boiled green peas
19. Take 1 tsp lemon juice
20. Get to taste salt
21. Get Garnish
22. Get cashews and fresh shreded coconut for white rice
23. Prepare raisins and and fresh tomato for orange rice
24. Prepare pistachio and lemon slice for green rice

Drain and add the rice, add water. Bring the water to boil and simmer to cook till done. Wash and parboil the spinach leaves. Grind with green chilies when it cools down.

Steps to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

Wash and parboil the spinach leaves. Grind with green chilies when it cools down. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts. Add ginger garlic paste and cook until there is no raw smell.

So that’s going to wrap this up for this special food tiranga pulao (tri-color rice) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!