Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, heidis soft sugar cookie with buttercream frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heidis Soft sugar cookie with Buttercream frosting is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Heidis Soft sugar cookie with Buttercream frosting is something which I’ve loved my whole life.

For the frosting mix everything in a mixer bowl until smooth and creamy. Heidis Soft sugar cookie with Buttercream frosting is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Heidis Soft sugar cookie with Buttercream frosting:

1. Make ready Cookie dough
2. Make ready 3/4 cup sour cream
3. Get 1/4 cup Shortening
4. Take 1/4 cup Softened butter
5. Take 1 cup Granulated Sugar
6. Make ready 1 1/2 tsp Baking Powder
7. Take 2 each eggs
8. Get 1 tsp Vanilla Extract
9. Take 3 cup Flour
10. Get 1/2 tsp Baking Soda
11. Take 1/2 tsp Salt
12. Make ready frosting
13. Prepare 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
14. Prepare 2 tsp Vanilla extract
15. Get 2 tbsp Heavy Whipping Cream
16. Make ready 3/4 cup Softened butter
17. Prepare 1/4 cup Vegetable shortening
18. Get 1/2 tsp Salt
19. Prepare 1 Optional: Gel food coloring and Sprinkles

In separate bowl combine flour, baking powder and salt. Add flour mixture to the butter mixture one cup at a time and blend till incorporated. Place granulated sugar in a large mixing bowl and add the cold butter slices. Use the paddle attachment and mix sugar & butter till it resembles coarse meal.

Instructions to make Heidis Soft sugar cookie with Buttercream frosting:

1. Preheat oven to 350° F.
2. In a mixer bowl cream together the sour cream, butter and sugar until well blended.
3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
5. Do not overmix batter as it will yield tough cookies.
6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
11. These taste better when left to sit over night! ENJOY! ^-^

Place granulated sugar in a large mixing bowl and add the cold butter slices. Use the paddle attachment and mix sugar & butter till it resembles coarse meal. Add the eggs one at a time and then the vanilla. Sift together the flour, salt, baking soda & cream of tartar. In a separate bowl, combine butter, sugar, eggs, and vanilla (or another extract like.

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