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Easiest Way to Prepare Quick Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen

 ·  ☕ 3 min read  ·  ✍️ Scott Sparks
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Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is something which I’ve loved my entire life.

In a separate bowl whisk together flour,baking powder,Baking Soda & salt, then gradually add the dry ingredients to the other mixture while beating till all ingredients are well mixed. Yummy Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen - Use fresh ingredients whenever possible. German Pound Cake ( Sand Cake ).

To get started with this recipe, we must prepare a few ingredients. You can have buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:
  1. Get cupcakes
  2. Get 125 grams butter
  3. Take 2/3 cup sugar
  4. Prepare 2 eggs
  5. Prepare 1 envelope vanilla
  6. Make ready 1 a pinch of salt
  7. Get 100 ml buttermilk
  8. Prepare 1 1/2 cup flour
  9. Prepare 1/2 tsp baking powder
  10. Get 1/2 tsp baking soda
  11. Get Butter cream frosting
  12. Take 200 grams soft butter
  13. Prepare 2 1/2 cup sifted powdered sugar
  14. Get 1 envelope vanilla
  15. Take 3 tbsp milk
  16. Get 1 A tinge of red colour(optional)

Although I think margarine changes the taste, your buttercream frosting made with margarine will still better than canned frosting. Trust me and use salted butter, it's the secret ingredient! Beat the butter until it is light and creamy. This is important as you are adding the icing sugar next.

Steps to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:
  1. Preheat oven to 180°C
  2. Beat butter and sugar with electric mixer till creamy.
  3. Add eggs and vanilla and continue beating till fluffy, add milk than beat.
  4. In a separate bowl whisk together flour, baking powder, baking soda and salt.
  5. Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well.
  6. Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper.
  7. Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean.
  8. For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes.

Beat the butter until it is light and creamy. This is important as you are adding the icing sugar next. If the butter isn't creamy you can get lumps in the icing. This recipe, cupcakes and frosting both sound delicious! I am a seasoned baker and cannot wait to try these!

So that’s going to wrap this up with this exceptional food buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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