Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttercream icing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttercream Icing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Buttercream Icing is something that I’ve loved my whole life. They are fine and they look wonderful.

In a large bowl, cream together the butter, shortening, and vanilla. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buttercream icing using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttercream Icing:

1. Prepare 1/2 cup shortening
2. Take 1/2 cup butter/margarine
3. Make ready 5 cup icing sugar
4. Get 1 food colouring
5. Prepare 2 tsp vanilla
6. Make ready 1/4 cup cold cream

Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount. A cooled cooked custard is beaten into whipped butter.

Instructions to make Buttercream Icing:

1. put bowl in fridge or freezer
2. mix marg/shortening until creamed
3. add vanilla
4. add alternatively,cold cream & icing sugar
5. mix till well blended or whip
6. separate into smaller bowls then add different colour food colouring(using too much will change icing consistency)
7. For thinner icing use less icing sugar, thicker use more

If frosting becomes too thin, beat in a small amount. A cooled cooked custard is beaten into whipped butter. In a standing mixer fitted with a whisk, mix together sugar and butter. Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.). Add sugar a cup at a time beating on medium speed.

So that’s going to wrap it up with this exceptional food buttercream icing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!