Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, decorator's cream cheese buttercream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Decorator's Cream Cheese Buttercream. This is my favorite frosting to use for cake decorating. It tastes great and is wonderful to work with. When decorating cakes, it's best to use hi-ratio shortening, but if you have qualms about it, you can use regular shortening.

Decorator's Cream Cheese Buttercream is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Decorator's Cream Cheese Buttercream is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook decorator's cream cheese buttercream using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Decorator's Cream Cheese Buttercream:

1. Make ready 1/2 cup butter
2. Prepare 1/2 cup shortening
3. Get 8 oz cream cheese
4. Prepare 3 tbsp milk
5. Take 1 tsp vanilla
6. Get 2 lb powered sugar
7. Take 1 dash salt

In a large bowl (or KA Mixer) cream together shortening and butter. Stop and scrape down, start again till creamy. Add cut-up cream cheese and cream again, scraping down sides till fluffy on high. Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till.

Steps to make Decorator's Cream Cheese Buttercream:

1. Mix softened butter, cream cheese, and shortening in mixer. (It's best to use hi-ratio shortening, such as Sweetex).
2. Mix milk and vanilla together and then add to butter mixture.
3. Slowly add powered sugar and the dash of salt. Once all of the sugar has been added, beat on high for about 2 minutes.

Add cut-up cream cheese and cream again, scraping down sides till fluffy on high. Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till. Cream together butter, shortening, and cream cheese. Sift sugar and salt, gradually add to mixture and work it in until all incorporated. If the consistency is to stiff add a tsp of milk until you acheive the perfect consistency or use less sugar ( but use all the salt).

So that’s going to wrap it up for this special food decorator's cream cheese buttercream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!