Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beans and rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Home to a large range of heirloom, open pollinated seeds. We supply seeds for all seasons. Browse our Spring seed collection to see which vegetables to grow. Heat the oil in a large frying pan over a low heat.

Beans and Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beans and Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beans and rice using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beans and Rice:

1. Make ready 1 can beans (chili, red beans, pinto, cannellin)
2. Take 1-2 cups rice
3. Take to taste Garlic salt

Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again. Put the rice in a large saucepan with a fitted lid. Drain and put back in the pan.

Steps to make Beans and Rice:

1. Cook rice until tender, depending on the amount of rice this can take 10-15 mins and can be done boiled on the stove or in a rice cooker
2. Open your can of beans and rinse them then add to a bowl
3. Microwave the beans or heat them on the stove with a little bit of butter
4. Mix beans and rice together, add garlic salt, salt or pepper to taste

Put the rice in a large saucepan with a fitted lid. Drain and put back in the pan. Add the beans and stir through. This simple rice and bean recipe makes a full vegetarian meal on its own. These homemade Mexican black beans are cooked from scratch with green bell peppers, cumin, oregano, garlic, and a bit of vinegar.

So that’s going to wrap this up for this exceptional food beans and rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!