Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, filipino chicken adobo with white rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filipino Chicken Adobo with White Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Filipino Chicken Adobo with White Rice is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Take Chicken and marinade
2. Make ready 1.5 lb boneless skinless chicken thighs
3. Take 3 garlic cloves
4. Take 1/3 cup soy sauce
5. Take 1/3 cup + 2 tbs white vinegar
6. Take 4 bay leaves
7. Make ready For cooking
8. Prepare 2 tbs. Canola oil
9. Get 3 garlic cloves, minced
10. Make ready 1 small onion diced
11. Take 1.5 cups water
12. Prepare 2 tbs. brown sugar
13. Take 1 tbs. whole black pepper
14. Prepare Toppings
15. Get 2 green onions, sliced

Remove from the heat and set aside with the cover on. The best way to eat chicken adobo is to have it with warm white rice. The combo is simply known as Chicken Adobo and Rice. Pouring some of the adobo sauce over rice before eating is a good idea because it makes it more flavorful. white vinegar - just everyday, plain white vinegar.

Instructions to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

The combo is simply known as Chicken Adobo and Rice. Pouring some of the adobo sauce over rice before eating is a good idea because it makes it more flavorful. white vinegar - just everyday, plain white vinegar. Sub with any clear vinegar, including rice wine, apple cider, sherry vinegar; onion and garlic; peppercorns - or coarse cracked pepper; sugar - brown best, white ok; bay leaves - fresh or dried, not the end of the world if you don't have; and. green onion - optional garnish. How to make Filipino Chicken Adobo. Rice wine is used mainly on asian cuisine and you might wonder if this adobo recipe I have here is truly a Filipino recipe.

So that’s going to wrap it up with this exceptional food filipino chicken adobo with white rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!