Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sunshines cranberries buttercream cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

sunshines cranberries buttercream cake Brenda M. Made by Yolanda Gampp of How To Cake It, this cranberry buttercream recipe is easy to follow and delicious every time. Pipe a ring of frosting around cake layer just inside the top edge. To begin with this particular recipe, we have to first prepare a few components.

sunshines cranberries buttercream cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. sunshines cranberries buttercream cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sunshines cranberries buttercream cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make sunshines cranberries buttercream cake:

1. Make ready 1 6 oz dried cranberries sweetened
2. Make ready 2 cup sifted cake flour
3. Get 2 1/2 tsp baking powder
4. Prepare 1/2 tsp salt
5. Take 1/2 cup crisco shortening
6. Make ready 1 cup sugar
7. Make ready 2 eggs
8. Make ready 2/3 milk
9. Get 1 tsp vanilla extract
10. Prepare butter cream frosting
11. Get 1 cup butter
12. Get 5 cup powder sugar
13. Make ready 1 tsp vanilla extract
14. Get 1 tbsp milk
15. Prepare 1 1/2 tbsp chopped pecans

Spread cake layer with half of chilled Cranberry Filling (without whole berries), spreading to edge of piped frosting. Prepare the mocha paste for the buttercream by combining the cocoa powder & the coffee granules with the hot water, whisk smooth, cool to room temperature. Prepare the buttercream as per the recipe instructions on that blog post and at the last stage of mixing add the cooled mocha paste. Pie burnout is real around the holidays.

Steps to make sunshines cranberries buttercream cake:

1. preheat oven to 375, bake on 375 °F, and a well greased 9 inch spring pan, ready to go, mean while put cranberries in hot water for 10 minutes, just hot water from faucet.then drain well be for adding to batter.
2. sift together flour, salt and baking powder, cream shortening, add sugar gradually and cream together until light and fluffy.
3. add eggs, one at a time, and beat well after each addition. add sifted dry ingredients alternately with milk, a small amont at a time, beating untill smooth.add vanilla and cranberries ,mix in well.
4. pour batter into 9 inch spring pan. bake for 35 minutes…take out of oven and place in wire rack let cool, unspring cake, let cool completely.
5. in a mixing bowl, put butter beat untill creamed add sugar one cup at a time, add milk and vanilla, beat well until fluffy
6. when cake is cold, put butter cream frosting on cake decorate how you want , sprinkle pecans

Prepare the buttercream as per the recipe instructions on that blog post and at the last stage of mixing add the cooled mocha paste. Pie burnout is real around the holidays. This upside-down cake is here for you. Get the recipe from Sally's Baking Addiction. Garnish with fresh orange slices and sugared cranberries.

So that’s going to wrap it up for this exceptional food sunshines cranberries buttercream cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!