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Steps to Prepare Perfect COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM

 ·  ☕ 4 min read  ·  ✍️ Nettie Wilkins
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COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut cupcakes with white chocolate buttercream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a separate bowl, sift together the flour, baking powder, baking soda, and kosher salt. Set the mixer to low speed. Alternatingly add the dry ingredients mixture and the milk to the batter, beginning and ending with the dry ingredients. I tested these first using sweetened flaked coconut and then again using unsweetened.

COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut cupcakes with white chocolate buttercream using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM:
  1. Get 1 cup Unsalted Butter pure and creamy
  2. Make ready 1 cup white sugar
  3. Get 3 large eggs
  4. Take 1 tsp Vanilla Extract
  5. Take 1 tsp coconut extract
  6. Prepare 1 1/2 cup All purpose flour
  7. Prepare 1 tsp Baking Powder
  8. Take 1/4 tsp baking soda
  9. Get 1/4 tsp salt
  10. Make ready 1/2 cup Milk
  11. Make ready 1/4 tsp shreded coconut
  12. Prepare 6 oz White chocolate
  13. Take 1/2 cup unsalted butter
  14. Prepare 1/2 cup confectioners sugar
  15. Prepare 1/2 tsp vanilla extract

In a measuring cup combine egg whites, coconut milk and extracts. Cream together sugar and butter with an electric mixer on medium speed. Whisk the cornstarch and vanilla into the cream mixture and bring to a boil. Preheat oven and place cupcake liners in muffin tin.

Steps to make COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM:
  1. In the bowl of a standing mixer or hand mixer, cream the butter and sugar on medium-high speed until the mixture is fluffy. and light yellow in color. Lower the speed setting to medium and add the eggs, one at a time, scraping the bowl down between additions. Add in the vanilla and coconut extracts and mix until well combined.
  2. In a separate bowl, sift together the flour, baking powder, baking soda, and kosher salt. Set the mixer to low speed. Alternatingly add the dry ingredients mixture and the milk to the batter, beginning and ending with the dry ingredients. Add in the shredded coconut and continue to mix all ingredients have just combined.
  3. Preheat your oven to 350ºF. Divide the batter evenly into liner lined cupcake pans, filling each cup to just under ⅔ of the way. Bake for 20 to 25 minutes, or until a toothpick comes out barely clean so as not to overbake, then set aside to cool.
  4. In a double boiler, melt the white chocolate and set aside to cool slightly. Beat the butter on medium speed with the mixer until the butter becomes creamy. Add in the melted but cooled white chocolate, and mix to combine. Scrape the sides down if necessary. - - before you mix the chocolate to the butter make sure it is cooled or else it will melt the butter.
  5. Set the mixer speed to low and add the vanilla extract followed by the confectioner’s sugar in four smaller portions. Scrape down the sides of the bowl between additions. Continue to beat the buttercream mixture until light and fluffy.

Whisk the cornstarch and vanilla into the cream mixture and bring to a boil. Preheat oven and place cupcake liners in muffin tin. In a mixing bowl, stir together flour, salt and baking powder. In the bowl of a standing mixer fitted with a paddle attachment, cream together butter and sugar. Mix in egg, egg whites, and extracts.

So that is going to wrap this up for this special food coconut cupcakes with white chocolate buttercream recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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