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Easiest Way to Make Any-night-of-the-week Fried rice with veggies and meat

 ·  ☕ 4 min read  ·  ✍️ Lucas Newton
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Fried rice with veggies and meat

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice with veggies and meat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried rice with veggies and meat is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fried rice with veggies and meat is something which I’ve loved my entire life.

Remove vegetables and add remaining oil in the pan. Roast curry paste in pan until fragrant. Add ground meat and fry until crumbly. Add fried vegetables, corn, peas, beans and rice, mix together well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried rice with veggies and meat:
  1. Make ready 3 cups basmati rice
  2. Make ready 4.5 cups water
  3. Get 1 tbsp butter
  4. Get 4 carrots
  5. Prepare 6 zucchinis
  6. Get 1 cup peas
  7. Get 2 medium onions
  8. Take 1 cup bell peppers
  9. Get 150 ml beer or white wine
  10. Get 0.5 kg beef steak
  11. Get 1.5 tsp salt
  12. Take black pepper
  13. Prepare Garlic powder
  14. Get Dried garlic flakes
  15. Make ready Ginger powder
  16. Get 1 tbsp brown sugar
  17. Make ready Soy sauce
  18. Make ready Sesame oil
  19. Prepare sesame seeds (for garnish)
  20. Get Vegetable oil
  21. Make ready Cayen pepper

For dinner time, you can serve this fried rice with fresh made salad. In cooking this recipe, you can use leftover rice from. Simply brown the meat in the pan, set aside then toss back in with the rice and veggies once they've finished cooking. Cauliflower Fried Rice: In place of the rice try adding riced cauliflower for a healthy gluten free twist.

Steps to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

Simply brown the meat in the pan, set aside then toss back in with the rice and veggies once they've finished cooking. Cauliflower Fried Rice: In place of the rice try adding riced cauliflower for a healthy gluten free twist. Quinoa Fried Rice: Quinoa is another healthy low carb option. You can cook the quinoa ahead of time and add it in just like you would the rice. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.

So that’s going to wrap it up with this exceptional food fried rice with veggies and meat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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