Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, katsu curry rice (カツカーレライス). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) step by step. Melt butter/shortening in a pan on low heat. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.

Katsu Curry Rice (カツカーレライス) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Katsu Curry Rice (カツカーレライス) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Prepare Roux
2. Take 3 tbsp butter or vegetable shortening
3. Get 4 tbsp flour
4. Make ready 2 tbsp curry powder
5. Take 1 tbsp garam masala
6. Make ready Curry
7. Take 1 onion, sliced thin
8. Make ready 2 cloves garlic
9. Get 1 thumb ginger, sliced thin
10. Get 1 tbsp curry powder
11. Prepare 2 tbsp ketchup
12. Get 4 cups chicken broth
13. Take 1 carrot, cubed
14. Take 1 medium potato, cubed
15. Get 2 bay leaves
16. Make ready 1 cinnamon stick
17. Take 1/4 tsp whole cloves
18. Make ready 1/4 apple, grated
19. Prepare 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

We provide you only the best Katsu Curry Rice (カツカーレライス) recipe here. We also have wide variety of recipes to try. See recipes for Pork Katsu Curry, Japanese pork katsu curry 🍛 too. Katsu Curry Rice (カツカーレライス) butter or vegetable shortening • flour • curry powder • garam masala • onion, sliced thin • garlic • thumb ginger, sliced thin • curry powder Katsu Curry Rice (カツカーレライス) butter or vegetable shortening • flour • curry powder • garam masala • onion, sliced thin • garlic • thumb ginger, sliced thin • curry powder Katsu Curry Rice (カツカーレライス) butter or vegetable shortening • flour • curry powder • garam masala • onion, sliced thin • garlic • thumb ginger, sliced thin • curry powder Katsu Curry Rice (カツカーレライス) butter or vegetable shortening • flour • curry powder • garam masala • onion, sliced thin • garlic • thumb ginger, sliced thin • curry powder Once the rice is cooked, take out the chicken and cut it into a size that is easy to eat for you.

Instructions to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

See recipes for Pork Katsu Curry, Japanese pork katsu curry 🍛 too. Katsu Curry Rice (カツカーレライス) butter or vegetable shortening • flour • curry powder • garam masala • onion, sliced thin • garlic • thumb ginger, sliced thin • curry powder Katsu Curry Rice (カツカーレライス) butter or vegetable shortening • flour • curry powder • garam masala • onion, sliced thin • garlic • thumb ginger, sliced thin • curry powder Katsu Curry Rice (カツカーレライス) butter or vegetable shortening • flour • curry powder • garam masala • onion, sliced thin • garlic • thumb ginger, sliced thin • curry powder Katsu Curry Rice (カツカーレライス) butter or vegetable shortening • flour • curry powder • garam masala • onion, sliced thin • garlic • thumb ginger, sliced thin • curry powder Once the rice is cooked, take out the chicken and cut it into a size that is easy to eat for you. Then, chop up your vegetables and ham. Add the salt, stir, and then add the rinsed and drained rice. rice flour dumplings (plain kozhukkatta. More Recipess Step-by-Step Guide to Prepare Quick Katsu Curry Rice (カツカーレライス) So that's going to wrap this up for this exceptional food granola bars recipe.

So that’s going to wrap this up for this special food katsu curry rice (カツカーレライス) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!