Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken and rice is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have chicken and rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and rice:

1. Make ready Chicken breast or any you have on hand
2. Take 2 cups rice
3. Make ready 2 carrots
4. Make ready 2 celery
5. Make ready Half a onion
6. Make ready Green onions
7. Make ready 2 cans cream of mushroom
8. Make ready Olives
9. Prepare Salt pepper garlic powder

Fork through the rice, sprinkle with chopped parsley and serve. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour. Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice.

Steps to make Chicken and rice:

1. This is super good for left over chicken. If you do not have that. You can boil it and cut it in bite size
2. Cut up the carrots and the celery and onions and the olives but put those aside
3. Add the rice carrots celery and onions to the pot. Add the 4 cups of water and cook
4. Once done add the chicken and the salt and pepper and garlic powder.
5. Add the 2 cans of mushrooms soup and stir.. taste it you might need more salt and pepper.
6. Enjoy

The rice absorbs the chicken juices as it cooks, adding loads of flavour. Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah Stir the rice into the onion mix and put the drumsticks on top. Take out of the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Heat a splash of oil in a pan and brown the chicken legs and thighs all over, then remove to a plate.

So that’s going to wrap this up with this exceptional food chicken and rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!