Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken and Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken and Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and rice using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Rice:

1. Take Stage 1 Chicken
2. Get 8 skinless chicken thighs (bone-in)
3. Take 1/2 stick butter
4. Prepare 1/4 cup canola oil
5. Get Flour mixture
6. Prepare 1 cup flour
7. Make ready 1 tsp garlic powder
8. Make ready 1 tsp onion powder
9. Prepare 1 tsp thyme
10. Take 1 tsp paprika
11. Take 1 tsp salt
12. Prepare 1/2 tsp pepper
13. Make ready Stage 2 Rice
14. Make ready 1 1/2 cups Uncle Ben's white rice
15. Prepare 1 medium onion chopped
16. Get 4 stalks celery chopped
17. Make ready 2 bay leaves
18. Make ready 3 1/4 cups chicken broth

Fork through the rice, sprinkle with chopped parsley and serve. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour. Stir the rice into the onion mix and put the drumsticks on top.

Instructions to make Chicken and Rice:

1. Combine flour mixture in a plastic bag. Coat chicken thighs.
2. Preheat oil and butter in large skillet medium-high heat. Fry chicken until golden brown on both sides. Don't be concerned that it's not fully cooked, it will continue cooking with the rice.
3. Take chicken out of pan and transfer into pressure cooker.
4. In same pan, add in rice. Cook for 5 minutes on medium-high heat or until slightly toasted.
5. Add in onion and celery to the rice. Cook additional 3-5 minutes.
6. Transfer rice mixture into pressure cooker as well. Add chicken broth and bay leaves.
7. Cook on rice setting at high pressure. Use the instant release option and enjoy!

The rice absorbs the chicken juices as it cooks, adding loads of flavour. Stir the rice into the onion mix and put the drumsticks on top. Take out of the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah Method.

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