Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, tteokbokki (spicy rice cake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tteokbokki (spicy rice cake) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tteokbokki (spicy rice cake) is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! All Reviews for Tteokbokki (Korean Spicy Rice Cakes) - of Reviews. Most Helpful Most Positive Least Positive Newest.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tteokbokki (spicy rice cake):

1. Prepare 200 g cylindrical tteok (rice cake)
2. Make ready 150 g eo-muk (fish cake)
3. Make ready 1/8 head small cabbage (optional)
4. Make ready 1/4 small carrot (optional)
5. Get 1 cup chopped spring onion (optional)
6. Take 1 small onion (optional)
7. Take 2 boiled eggs (optional)
8. Take 500 ml water
9. Make ready 1.5 tbsp gochujang (chili paste)
10. Prepare 1 tbsp chili powder
11. Prepare 2.5 tbsp soy sauce
12. Prepare 6 tbsp sugar
13. Get 1/2 tbsp minced garlic

Hot and spicy rice cakes 떡볶이. Gimbap (aka Kimbap) Seaweed rice rolls 김밥. Rice mixed with meat, vegetables, an egg, and chili pepper paste 비빔밥. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history.

Steps to make Tteokbokki (spicy rice cake):

1. Gather the ingredients.
   1. Pour 500 ml of water in a large saucepan on high heat.
2. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
3. Chop the vegetables into bite-size and add them to the saucepan.
4. When it starts to simmer, add the rice cake and fish cake to the pan.
5. When it starts to boil, add the spring onion and boiled egg, if using.
6. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

Rice mixed with meat, vegetables, an egg, and chili pepper paste 비빔밥. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", this dish is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is enormously popular as a street food. You will need dry kelp (dashima), Fish Cake Sheets, Prepackaged tteokbokki (rice cakes), and Gochujang (spicy Korean pepper paste), Spicy pepper flakes, Korean soy sauce, garlic, and scallions.

So that’s going to wrap it up for this special food tteokbokki (spicy rice cake) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!