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Steps to Make Award-winning Easy buttercream

 ·  ☕ 3 min read  ·  ✍️ Ethan Turner
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Easy buttercream

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy buttercream. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy buttercream is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy buttercream is something which I have loved my whole life. They’re nice and they look fantastic.

Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Transfer to a bowl, and cover with plastic wrap until ready to use. In a standing mixer fitted with a whisk, mix together sugar and butter.

To begin with this particular recipe, we have to first prepare a few components. You can have easy buttercream using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy buttercream:
  1. Prepare 3 stick Butter
  2. Prepare 3 cup Vegetable shortening
  3. Make ready 2 tbsp Heavy whipping cream
  4. Make ready 2 tbsp Vanilla extract
  5. Prepare 4 lb Powdered sugar

If you're looking for a homemade, easy vanilla buttercream recipe, this is it! Don't be intimidated at the thought of buttercream from scratch. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Gradually beat in just enough remaining milk to make frosting smooth and spreadable.

Steps to make Easy buttercream:
  1. In mixing bowl mix butter and shortening until smooth
  2. Mix cream and vanilla with butter shortening mixture until well blended NOTE: More may be needed in final step
  3. Mix powdered sugar in until well mixed
  4. If dry. Pour more vanilla and cream in

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount. Vanilla buttercream frosting is the traditional choice for bakers and decorators alike.

So that is going to wrap it up for this special food easy buttercream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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