This page looks best with JavaScript enabled

Simple Way to Make Award-winning Light fruit cake

 ·  ☕ 3 min read  ·  ✍️ Jeff Luna
    🏷️

Light fruit cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, light fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Light fruit cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Light fruit cake is something which I have loved my entire life.

Hand-made sponge cakes made with local and quality ingredients. Light fruit cake; Light fruit cake. Boil a kettle and soak the fruit. Add the egg to the cooled fruit mixture and stir in well.

To get started with this particular recipe, we must first prepare a few ingredients. You can have light fruit cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Light fruit cake:
  1. Get 250 g butter
  2. Prepare 4 eggs
  3. Prepare 1 cup sugar
  4. Get 1 tin Milk
  5. Take 4 levelled cups of flour
  6. Prepare 1 shallow tbspoon of baking powder
  7. Prepare Nutmeg
  8. Get Cake softener
  9. Prepare 50 grms Chopped apple
  10. Take 50 grms Chopped carrots
  11. Prepare 50 grms Chopped pineapple
  12. Get 50 grms Chopped coconut
  13. Take Mixed fruits

For the Everyday Fruit Cake: Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). (Butter, eggs, milk, jam, sugar, flour, spice) Beat together well, but don't overdo it. Scrape the mixture down and mix again. Put the tin into the oven and bake for one and a half to two hours. Test the cake for doneness as shown below.

Steps to make Light fruit cake:
  1. Sieve your flour
  2. Milk, nutmeg and sugar
  3. Add butter and mix, add the milk
  4. Add the eggs
  5. Chopped fruits
  6. Add it to the batter
  7. Pour in already dust pan and bake for 40-45mints

Put the tin into the oven and bake for one and a half to two hours. Test the cake for doneness as shown below. If the skewer comes out wet and sticky, return the cake to the oven to cook further. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Mary Berry has created the perfect fruit cake recipe for Christmas.

So that’s going to wrap this up for this exceptional food light fruit cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on