Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried rice (indonesian style). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried rice (Indonesian style) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried rice (Indonesian style) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Heat the oil in a large frying pan or wok. Tip in the eggs and swirl to coat the base of the pan. Remove and roughly chop into ribbons.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried rice (Indonesian style):

1. Take 250 gr rice (cooked, cold, break it up as much as you can)
2. Take 400 gr pork (cut into slices)
3. Prepare 100 gr Shrimps (Peeled)
4. Prepare 2 Eggs (beaten)
5. Make ready 2 cloves garlic cloves (finely chopped)
6. Prepare 200 gr cabbage
7. Take 3 tbsp soya sauce
8. Prepare 2 tbsp Sesame oil
9. Get 3 tbsp sweet soy sauce
10. Take 1 tbsp oyster sauce
11. Take 1 Spring onion (finely chopped)
12. Get 1 tsp chili paste
13. Get Salt
14. Get 1/2 tsp chicken stock
15. Make ready Black pepper

Shrimp/prawns, tofu, beef and pork are all. Bring the rice and water to boil in a pot. Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery.

Instructions to make Fried rice (Indonesian style):

1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
6. The last, stir in spring onion as garnish.
7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice, and mix in kecap manis, tomato sauce, and soy sauce. Flavoured with garlic, ginger and chilli, this tempting dish with thin and tender strips of lean beef and juicy prawns is a variation on the classic 'Nasi Goreng'. It's perfect for a relaxed lunch as much of the dish can be prepared ahead.

So that is going to wrap this up with this exceptional food fried rice (indonesian style) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!