Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vanilla cupcakes with chocolate buttercream frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla cupcakes with chocolate buttercream frosting is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vanilla cupcakes with chocolate buttercream frosting is something that I have loved my entire life.

In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt together. In a separate bowl, beat together room temperature eggs, granulated sugar, brown sugar, vegetable oil, and vanilla. Pour the wet ingredients into the dry. Add the chocolate chunks to the bowl and heat until melted.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cupcakes with chocolate buttercream frosting:

1. Make ready 1 stick unsalted butter, melted
2. Prepare 3 tbsps vegetable oil
3. Make ready 2 tsp vanilla extract
4. Make ready 1 cup sugar
5. Get 2 large eggs at room temperature
6. Make ready 1 cup all-purpose flour
7. Take 1/2 tsp baking soda and 1 tsp baking powder
8. Get 1/2 tsp salt
9. Prepare 1/2 cup milk
10. Get For the Chocolate frosting:
11. Take 100 gms dark chocolate, chopped
12. Make ready 100 gms heavy cream

Scrape down the sides of the bowl using a spatula.. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!

Instructions to make Vanilla cupcakes with chocolate buttercream frosting:

1. Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil.
2. In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition.
3. Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth.
4. Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting.
5. For the Chocolate frosting:
6. In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt

Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead! You can find instructions for the swirled frosting in my marble cupcakes recipe. While cupcakes are cooling, using a standing or hand mixer, beat softened butter and vanilla until nice and creamy. Add the cocoa powder along with one cup of the powdered sugar and beat until smooth.

So that’s going to wrap this up with this special food vanilla cupcakes with chocolate buttercream frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!