Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai basil fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whisk together oyster sauce, fish sauce, soy sauce, and sugar. Spray a wok or large frying pan with olive oil spray and heat over medium-high heat. Add the red pepper and onion and stir fry until the onion is translucent. Mix oyster sauce, fish sauce, palm sugar and pepper in a small mixing bowl, set aside.

Thai Basil Fried Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai Basil Fried Rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have thai basil fried rice using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Fried Rice:

1. Get 4 cups cooked short grain rice cooled
2. Take 1 small onion chopped
3. Prepare 3 gloves garlic chopped
4. Get 1 inch ginger chopped
5. Take 2 tablespoons neutral oil
6. Prepare 1 tablespoon dark soy sauve
7. Get 1 tablespoon regular soy sauce
8. Get 1 tablespoon mirin
9. Get 1 tablespoon sake or Chinese cooking wine
10. Take 2 teaspoons sesame oil
11. Make ready 1 cup peas (frozen)
12. Take 3 scallions sliced
13. Take 1/2 cup fresh Thai basil chopped
14. Make ready 1 tablespoon oil
15. Get 3 eggs
16. Get 1 teaspoon fish sauce

This recipe is a spin on our basic fried rice that adds fresh Thai basil (it's not a traditional Thai. Fry the onions garlic, and red pepper. Cook the chicken and add garlic. The Thai basil fried rice dishes that I sampled also had many more vegetables than holy basil fried rice generally does and were never served with an egg, which is an integral component of holy basil fried rice.

Steps to make Thai Basil Fried Rice:

1. Heat oil in wok or large pan over medium high heat
2. Add onion, garlic, and ginger and sauté until fragrant
3. Add rice and heat until the large chunks easily break apart
4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
5. Stir fry for about five minutes to allow the rice to become crispy
6. Add frozen peas, Thai basil, and 1/2 of the scallions
7. Once peas defrost, remove from wok
8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
9. Crack eggs into bowl and add fish sauce. Scramble with fork.
10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

Cook the chicken and add garlic. The Thai basil fried rice dishes that I sampled also had many more vegetables than holy basil fried rice generally does and were never served with an egg, which is an integral component of holy basil fried rice. The resulting Thai basil fried rice is very distinct from holy basil fried rice in its taste and appearance, but is nonetheless. Fried rice dishes are originated from China and one of the most eaten food in all traditions as centuries passed by. It's a very simple dish that usually features rice, proteins, eggs, and vegetables.

So that’s going to wrap this up with this special food thai basil fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!