Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla-buttercream frosted cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a bowl add sugar then add butter. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside. In a separate mixing bowl, cream butter and sugar together until light and fluffy. Add egg whites, one at a time, beating well after each addition; add vanilla.

Vanilla-buttercream frosted cupcakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vanilla-buttercream frosted cupcakes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vanilla-buttercream frosted cupcakes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla-buttercream frosted cupcakes:

1. Make ready 480 g flour
2. Prepare 240 g sugar
3. Get 240 g margarine/prestige
4. Prepare 4 eggs
5. Take 1 tsp vanilla essence
6. Prepare 1 tsp vanilla powder
7. Make ready 2 tsp baking powder
8. Make ready 500 ml maziwa mala/buttercream
9. Make ready Buttercream Recipe:
10. Prepare 1 kg sifted icing sugar
11. Get 500 g butter
12. Make ready 1 tsp clear essence of choice
13. Get 60 ml milk or whipping cream

In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Scrape down the bowl as needed. In the bowl of a stand mixer (or in a large bowl with a handheld mixer) combine cake flour, sugar, salt, baking powder, and baking soda. Mix on low for a few seconds to combine.

Instructions to make Vanilla-buttercream frosted cupcakes:

1. Preheat oven. I set my oven at 160 degrees Celsius. Line up cupcake tin with cupcake holders.
2. In a bowl beat margarine until smooth. It should be creamy and light.
3. Add sugar to the margarine. Mix well till fully incorporated.
4. Now add the eggs and essence and mix well
5. The flour will need to have been sifted together with the baking powder in a separate bowl. Now add in the flour in three batches alternating with maziwa mala. Sometimes I can use plain milk or sour cream. Ensure to fold in the flour using a spatula and that the flour is fully mixed into the wet ingredients.
6. Now spoon the mixture into the cupcake holders to about 2/3 full and bake for 25 minutes.
7. Buttercream frosting: here mix all the ingredients together using a hand mixer for a good smooth mix. Do this for about 5 minutes.
8. Colour buttercream as desired. Use piping bags and assorted icing nozzle tips for decorations.

In the bowl of a stand mixer (or in a large bowl with a handheld mixer) combine cake flour, sugar, salt, baking powder, and baking soda. Mix on low for a few seconds to combine. There are many different ways you can decorate your moist vanilla cupcakes, here are three of my favorite ways to top these fluffy cucpakes. Then pipe a second layer moving slightly inward followed by a third layer. Sift plain flour, baking powder, baking soda, and salt into a large bowl.

So that’s going to wrap this up with this exceptional food vanilla-buttercream frosted cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!