Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice kibbeh 2. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Kibbeh 2 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rice Kibbeh 2 is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Kibbeh 2:

1. Make ready 12 Frozen rice kibbeh
2. Make ready Can tomatoes sauce
3. Take 5 pound Lamb chop
4. Get 1 Onion chopped
5. Make ready 3 turnip chopped bite size
6. Prepare 2 cups Swiss chard chopped
7. Prepare Head garlic chopped half
8. Prepare 1 tablespoon each
9. Prepare cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
10. Take 8 cups warm water

It is one of my favorites. This time, I'm gonna make it a little bit tasty. It is easy, it's quick, it tastes yummy. You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise.

Steps to make Rice Kibbeh 2:

1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
   1. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
2. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy

It is easy, it's quick, it tastes yummy. You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. These fragrant rice balls stuffed with ground beef are inspired by a traditional Middle Eastern dish and are a great make-ahead option for easy lunches or. Kibbeh Nayeh (Arabic for raw kibbeh) is kibbeh flavored with different spices and served raw.

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