Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken with rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken with rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken with rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken with rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with rice:

1. Prepare 1 (2lb) whole chicken
2. Prepare 1.5 cups rice
3. Make ready 3 potatoes
4. Get 1 can peas
5. Get For the chicken rub:
6. Get garlic
7. Take vinegar
8. Make ready black pepper
9. Take salt
10. Make ready seven spices
11. Take ground cinnamon
12. Get paprika powder
13. Get turmeric

Nadiya's easy chicken and rice recipe lets the oven do all the work. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed. Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah Method.

Steps to make Chicken with rice:

1. We wash the chicken and then rub it with pieces of garlic with a little vinegar and then put black pepper and salt, seven spices, ground cinnamon, paprika, turmeric, and leave it for a period of not less than an hour, and when dazzling, it is a finger between the skin and the flesh as well.
2. Cook the rice,make the potatoes cubes and frying, and mix the rice with the potatoes and the peas.
3. Put this mixed inside the chicken and between the skin.you can use toothpicks to close the chicken.
4. Put the chicken in big pan and cook it in the oven about 2 hr at 400°F.

Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah Method. Heat a splash of oil in a pan and brown the chicken legs and thighs all over, then remove to a plate. Peel and dice the onion then in the same pan, sweat the onion until softened, before crushing in the garlic and adding the spices. Place olive oil in a large skillet that can be covered, and turn heat to medium-high.

So that’s going to wrap this up with this special food chicken with rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!