Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cuban black beans and rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Add onion mixture and all remaining ingredients, except the red wine vinegar, to the beans and bring to a boil. Cuban Black Beans and Rice is a simple, satisfying side dish bursting with Latin flavors like garlic, oregano, and cumin. Add the beans, reserved liquid, vinegar, salt and cook uncovered until liquid has almost evaporated.

Cuban black beans and rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cuban black beans and rice is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cuban black beans and rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cuban black beans and rice:

1. Prepare 33/4 cups vegetable broth
2. Take 11/2 cups uncooked brown rice
3. Make ready 1 onion,chopped
4. Prepare 1 jalapeño pepper,seeded an chopped
5. Get 3 cloves garlic,minced
6. Take 2 teaspoons ground cumin
7. Get 1 teaspoon salt
8. Take 2 cans (about 15 ounces each) black beans, rinsed and drained
9. Get 1 tablespoon lime juice
10. Take Sour cream and chopped green onions (optional)

Add the drained black beans and stir, then add a can's worth of water. Stir again, then add the bay leaf. Prepare rice according to package instructions. Meanwhile, heat oil in a large saucepan over medium.

Instructions to make Cuban black beans and rice:

1. Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
2. Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.

Prepare rice according to package instructions. Meanwhile, heat oil in a large saucepan over medium. Add onion, garlic, and bell pepper. Add beans, broth, vinegar, and oregano. Cook, mashing some beans with the back of a spoon, until slightly.

So that is going to wrap it up for this exceptional food cuban black beans and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!