Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy garlic scallops. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you're minutes away from having the most incredible Creamy Garlic Scallops on your dinner table! People will think there's a hidden chef in your kitchen!

Creamy Garlic Scallops is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Garlic Scallops is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Scallops:

1. Make ready 1 ⁄2 tablespoon olive oil
2. Prepare 1 ⁄2 onion, chopped into small dice
3. Take 2-3 garlic cloves, minced
4. Get 1 ⁄2 lb bay scallops (smaller ones)
5. Get 1/4 dry white wine
6. Get 3/8 cup half-and-half
7. Prepare 1 green onion, thinly sliced
8. Take 1 ⁄2 tablespoon fresh Basil
9. Make ready Steamed rice or pasta

Be sure to see the recipe card below for full ingredients & instructions! Sear the scallops on both sides and set aside. Melt the butter in the pan and add the garlic. Add in the wine, lemon juice and tomatoes.

Steps to make Creamy Garlic Scallops:

1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
3. Return scallops and add green onions, stirring until heated through.
4. Serve scallops over rice, pouring sauce over all; garnish with Basil

Melt the butter in the pan and add the garlic. Add in the wine, lemon juice and tomatoes. Pour in the cream and add the cheese. Uncover and stir in cream, heat but do not boil. Creamy Garlic Scallops with Pasta, a delicious dinner that looks as good as an expensive meal at a posh restaurant.

So that is going to wrap it up for this exceptional food creamy garlic scallops recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!