Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cake with coffee buttercream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Each layer cake is an opportunity to test a new recipe and to learn a new technique. This cake is a showstopper with a coffee frosting. Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy; slowly beat in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable. For frosting, in a large bowl, beat butter until fluffy.

Chocolate cake with coffee buttercream is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate cake with coffee buttercream is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake with coffee buttercream using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with coffee buttercream:

1. Make ready Sponge
2. Make ready 6 eggs
3. Prepare 100 gm flour
4. Take 50 gm cocoa powder
5. Get 150 gm castor sugar
6. Take 1 1/2 tsp bp
7. Take 1/4 cup butter or oil
8. Make ready Butter cream Frosting
9. Take 200 gm butter
10. Take 2 tbsp milk
11. Prepare 300 gm icing sugar
12. Get Cheesy frosting
13. Take 100 gm butter
14. Get 100 gm happy cow cream cheese
15. Make ready 250 gm icing sugar
16. Take 2 tbsp vanilla essence

Place one of the cakes on a serving plate or stand, flat-side up. The coffee buttercream is smooth and has a subtle coffee flavor. The recipe description says that even coffee-averse people will like this cake, and I totally agree. As if a chocolate cake with coffee buttercream wasn't awesome enough, this one is covered with dark chocolate ganache, taking it completely over the top.

Steps to make Chocolate cake with coffee buttercream:

1. Recipe for Sponge : Mix flour, cocoa powder & bp together.Beat sugar with eggs, when it becomes fluffy add oil n mix it well then fold with flour mixer with light hand. Bake 30-40 mins at 180 in preheated oven.
2. Butter cream frosting: Firstly beat butter with milk then gradually add sugar. Divide this mixer in 2 portions. In one portion add 2 tbsp cocoa powder n mix it well. In another portion add coffee mixer(1tsp instant coffee mix with 2 tbsp of water) & mix it well.
3. Cheesy frosting: Beat butter n cream cheese together n then add vanilla essence n add icing sugar gradually. Then divide into three portion add colours of ur choice.
4. Assembling: Cut sponge from center like sandwich then apply chocolate buttercream in center n place another part on it then cover n plaster with coffee buttercream. Then in the end decorate with flowers with cheesy frosting

The recipe description says that even coffee-averse people will like this cake, and I totally agree. As if a chocolate cake with coffee buttercream wasn't awesome enough, this one is covered with dark chocolate ganache, taking it completely over the top. In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa (s), baking soda, baking powder and salt. In a large bowl, whisk together the granulated sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, and salt. In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, espresso powder and salt.

So that’s going to wrap this up for this exceptional food chocolate cake with coffee buttercream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!