Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade jimmy dean hot sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Don't let the thought of making your own bulk sausage scare you. Making your own sausage is relatively simple and these copycat Jimmy Dean breakfast sausage seasoning blends will be having everyone in your family begging you to make more. Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat.

Homemade Jimmy Dean Hot Sausage is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade Jimmy Dean Hot Sausage is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook homemade jimmy dean hot sausage using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Jimmy Dean Hot Sausage:

1. Make ready Ingredients
2. Get 1 lb Boston butt or pre-ground pork
3. Get 1 tsp sea salt
4. Make ready 1/2 tsp cayenne pepper
5. Get 1/4 tsp rubbed sage
6. Take 1/4 tsp ground black pepper
7. Make ready 1/4 tsp red pepper flakes
8. Get 1/4 tsp coriander
9. Take 1/4 tsp msg (such as accent)(optional)

Drain, reserving drippings; place sausage in bowl. Add flour and pepper to skillet; stir with wire whisk until well blended. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Making your own sausage is relatively simple and these copycat Jimmy Dean breakfast sausage seasoning blends will having everyone in your family begging you to make more.

Instructions to make Homemade Jimmy Dean Hot Sausage:

1. If you are using a Boston butt, make sure about 15%-20% is fat, or you will have dry sausage. Cut the pork into 1-inch pieces and run them through a grinder with a medium plate. If you are using pre-ground pork, you can skip this step and move on.
2. Place the herbs and spices in a large mixing bowl. Mix to combine.
3. Add the ground pork to the large bowl. Mix the herbs and spices into the ground pork by hand until it is uniformly distributed.
4. Place the sausage into a Ziploc bag and store in the refrigerator for a day or two for the flavors to marry.
5. If you are looking for a recipe to try your hot sausage in, check out my southern sausage gravy. - - https://cookpad.com/us/recipes/347597-moms-southern-sausage-gravy-for-4everatwins-7-up-biscuits - (see recipe)

This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Making your own sausage is relatively simple and these copycat Jimmy Dean breakfast sausage seasoning blends will having everyone in your family begging you to make more. The ingredient list now reflects the servings specified. Don't let the thought of making your own bulk sausage scare you. Tasty Dishes In Less Time Delicious Made Easy.

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