Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rajma kababs with amranth flour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rajma kababs with amranth flour is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rajma kababs with amranth flour is something that I have loved my whole life. They’re nice and they look fantastic.

Aramanth Powder Is Great For Creating High Protein Snacks. Range Of Cooking & Baking Uses. Range Of Sizes Available Low Prices on Popular Products. Rajma kebab is a protein-rich delectable snack made from kidney beans.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rajma kababs with amranth flour using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rajma kababs with amranth flour:

1. Make ready 250 gm Rajma(kidney beans) pressure cooked and mashed
2. Take 3 Tbsp amaranth flour
3. Prepare 3 tbsp rice flour
4. Prepare 1 boiled and grated potato
5. Take to taste Salt
6. Make ready 2 Tsp Red chilli powder
7. Take 1 Tbsp ginger and green chili paste
8. Prepare 1 tsp cumin powder
9. Make ready 1 tsp coriander powder
10. Make ready 1/2 tsp black pepper powder
11. Prepare 4-5 tbsp oil for pan frying
12. Prepare 2 Tbsp fresh coriander leaves for garnish

It is appreciated by millions daily. They're fine and they look fantastic. Rajma kababs with amranth flour is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components.

Instructions to make Rajma kababs with amranth flour:

1. For making Rajma kabab mash the boiled rajma with a masher or pulse a few times. - You don’t have to paste them altogether.
2. Now take mashed rajma in a bowl and mix all the ingredients and spice powders except oil.
   1. Amaranth flour will help the kababs in binding and rice flour will make them crispy.
3. Divide this mixture into 8-10 portions and flaten out with the palms of your hands. - Shape them as you wish to.
4. Heat oil in a non-stick pan and shallow fry these kababs till crisp and golden brown from both the sides.
5. Drain on an absorbent paper and serve with your favourite chutney or tomato ketchup

Rajma kababs with amranth flour is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. Rajma kebab is a protein-rich delectable snack made from kidney beans. Steps to make Rajma kababs with amranth flour: For making Rajma kabab mash the boiled rajma with a masher or pulse a few times. - You don't have to paste them altogether. Rajma kababs with amranth flour is one of the most well liked of recent trending meals on earth.

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