Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy sausage and tomato quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Sausage and Tomato Quiche is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Sausage and Tomato Quiche is something that I’ve loved my entire life. They are fine and they look wonderful.
Divide the browned sausage on bottom of two store bought pie crusts. Top with some shredded mozzarella cheese. Place cheese and sausage in pie crust. Beat together yolks, egg, salt and red pepper flakes.
To begin with this particular recipe, we have to prepare a few components. You can have spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Sausage and Tomato Quiche:
- Make ready 2 store bought pie shells
- Take 2 rolls Jimmy Dean Hot Sausage
- Take 1 onion, diced
- Get 2-4 garlic cloves, minced
- Prepare 2 green peppers, diced–or, 2 small cans diced green chilis
- Take 1 container multi-colored heirloom cherry tomatoes, sliced
- Get 8 eggs
- Prepare 2 cups half and half
- Make ready 1 tbsp*Goya Adobo garlic seasoning,–or, green chili powder
- Prepare sharp cheddar cheese, shredded–or colby-jack
- Prepare mozzarella cheese, shredded
Beat together yolks, egg, salt and red pepper flakes. Place tomato in circular pattern atop quiche. Then remove with a slotted spoon and reserve. Thinly slice the sausages and saute in the skillet until browned.
Steps to make Spicy Sausage and Tomato Quiche:
- Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
- Whip together 8 eggs with 2 cups half and half. Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
- Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both. Top with some shredded mozzarella cheese. - Bake at 375 for about 45-50 min's.
Then remove with a slotted spoon and reserve. Thinly slice the sausages and saute in the skillet until browned. Spread onion, peppers, sausage and cheese over the bottom of prepared pan. Beat eggs with milk and cream. Serve hot or at room temperature.
So that’s going to wrap it up for this exceptional food spicy sausage and tomato quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!