Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rajma kabab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious recipe of Rajma Ke Kebab ingredients and cooking method) A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside. Pair it up with mint chutney and onions rings!. This Rajma Ke Kebab recipe is Excellent and find more Great recipes.

Rajma Kabab is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rajma Kabab is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have rajma kabab using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Kabab:

1. Prepare 2 Cups Rajma or Kidney Beans
2. Prepare 2 medium size boiled potatoes
3. Make ready 1 big onion finely choppef
4. Make ready 2-3 chopped green chilies
5. Make ready 1 teaspoon Cumin/jeera seeds
6. Get 1 black cardamon
7. Take 2 teaspoon garam masala
8. Take 2 teaspoon red chilli powder
9. Get 1 teaspoon cumin powder
10. Prepare 2 tablespoon Sattu (roasted gram flour)
11. Get 1 tablespoon finely chopped coriander leaves
12. Take to taste Salt
13. Get As needed Oil

The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. Rajma Kebab Recipe, Learn how to make Rajma Kebab (absolutely delicious recipe of Rajma Kebab ingredients and cooking method) About Rajma Kebab Recipe: A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones. This Rajma Kebab recipe is Excellent and find more Great recipes, tried & tested.

Instructions to make Rajma Kabab:

1. Soak rajma over night and pressure cook till it is soft. Drain properly.
   1. Mash it very finely with boiled potato and keep the mashed mixture aside.
2. Heat oil in a non-stick pan and cumin seeds. Let it splutter well and then add black cardamom. Now add chopped onions. Fry onions and after some time add chopped green chilies, Ginger garlic paste. let onion become little brown.
3. Now add cumin powder, red chili powder, garam masala powder, salt and 1 tablespoon sattu. Mix and let all spices become fragrant. Cook at least for 5 minutes.Now add the mixture of mashed rajma and potato.
4. Cook this mixture to blend everything well with each other. saute for more 5 minutes or until dry. Mix chopped coriander and allow it to cool.
5. Add 1 more table Sattu and make round shape kababs and shallow fry on flat non-stick pan. Keep on adding oil and cook, adjust the flame and cook till kababs are good brown in colour. These are very soft so make sure they don’t break while flip flopping.
6. Now Garnish with cut onions, lemons and serve hot.
7. Enjoy!

Serve these exquisite rajma kebabs to win over your love ones. This Rajma Kebab recipe is Excellent and find more Great recipes, tried & tested. Rajma Kabab is a mouth-watering and protein-rich snack item. You can have this kabab simply or you can use it while making chapati rolls or burgers. Since this kabab is prepared using rajma, it is rich in proteins and is a healthy snack as we have shallow fried these kababs.

So that is going to wrap it up with this exceptional food rajma kabab recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!