Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rajma kabab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rajma Kabab is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rajma Kabab is something that I’ve loved my whole life. They are nice and they look fantastic.

Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious recipe of Rajma Ke Kebab ingredients and cooking method) A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside. Pair it up with mint chutney and onions rings!. This Rajma Ke Kebab recipe is Excellent and find more Great recipes.

To get started with this particular recipe, we have to first prepare a few components. You can have rajma kabab using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Kabab:

1. Get For boiling rajma: 1 bowl rajma(kidney beans)
2. Make ready 4 bowls water
3. Prepare To taste salt
4. Take For making kababs
5. Get 1/2 bowl oats
6. Take I onion
7. Prepare 2 tb spoon chopped coriander leaves
8. Make ready 2 Green chilli
9. Take 1 " piece ginger
10. Get 1 tb spoon lemon juice
11. Get To taste salt
12. Get 1/4 tsp red chilli powder
13. Take 1/4 tsp garam masala
14. Take 1/4 tsp chaat masala
15. Take Other
16. Take Sauce
17. Make ready Onion rings

The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. Rajma Kebab Recipe, Learn how to make Rajma Kebab (absolutely delicious recipe of Rajma Kebab ingredients and cooking method) About Rajma Kebab Recipe: A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones. This Rajma Kebab recipe is Excellent and find more Great recipes, tried & tested.

Instructions to make Rajma Kabab:

1. Wash and Soak rajma for 4 hours. Then transfer to the pressure cooker. Add salt and cook for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically.
2. Now drain the water and mash rajma with whisker and mix oats well.
3. Add chopped onion, coriander leaves and green chilli and grated ginger. Add salt, red chilli powder, garam masala, chaat masala and lemon juice and mix well. Make balls of dough.
4. Flatten the ball in kabab shape with the help of your palms.
5. Now heat oil in a griddle and place the kababs and roast on medium flame till it turn pinkish golden. Flip the side and fry from other side also.
6. Serve hot with sauce and onion rings.

Serve these exquisite rajma kebabs to win over your love ones. This Rajma Kebab recipe is Excellent and find more Great recipes, tried & tested. Rajma Kabab is a mouth-watering and protein-rich snack item. You can have this kabab simply or you can use it while making chapati rolls or burgers. Since this kabab is prepared using rajma, it is rich in proteins and is a healthy snack as we have shallow fried these kababs.

So that is going to wrap it up with this special food rajma kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!