Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage cheese balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.

Sausage Cheese Balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sausage Cheese Balls is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sausage cheese balls using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Cheese Balls:

1. Get 3 cup Bisquick
2. Get 10 oz Shredded cheddar cheese (mild or sharp)
3. Take 1 lb Jimmy Dean's hot sausage (ground)
4. Take 1 Cayanne (optional to add for taste)
5. Get 1 Black Pepper (optional to add for taste)

In a medium bowl, combine the baking mix and cheese and toss to coat. Add the sausage and mix to combine. In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl.

Instructions to make Sausage Cheese Balls:

1. Mix well in large mixing bowl, this batter will be crumbly.
2. Tightly press into large marble-sized balls and place on greased cookie sheet.
3. Bake for ~20 minutes at 375°F.

In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet. No need to melt cheese and you do not precook the sausage. I always use Jimmy Dean's Hot sausage as they are bland if you do not.

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