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Easiest Way to Make Speedy Baked Chicken With Tricolour Quinoa

 ·  โ˜• 2 min read  ·  โœ๏ธ Etta Burke
    ๐Ÿท๏ธ

Baked Chicken With Tricolour Quinoa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken with tricolour quinoa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Chicken With Tricolour Quinoa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Chicken With Tricolour Quinoa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken With Tricolour Quinoa:
  1. Make ready 1 chicken breast (pan fried then baked)
  2. Get 1 tomato
  3. Take 4 broccoli
  4. Take Shimeji mushroom
  5. Get Alfalfa
  6. Prepare 1 cup quinoa
  7. Get 1/2 lemon
  8. Prepare 2 garlic
  9. Get 2 tbsp unsalted butter
  10. Make ready olive oil
Instructions to make Baked Chicken With Tricolour Quinoa:
  1. Sprinkle salt and black pepper to chicken breast then rub with olive oil.
  2. Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
  3. Boil 1 cup quinoa with 2 cups of water until it dries.
  4. Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
  5. Melt the unsalted butter and fry the garlic. Drizzle before eating.
  6. Squeeze lemon juice to the chicken a moment before eating.

So that is going to wrap this up with this exceptional food baked chicken with tricolour quinoa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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