Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rajma ke kabab. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rajma ke kabab is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rajma ke kabab is something which I’ve loved my entire life.

Food Delivered Straight To Your Door. Browse The Menu & Order Your Favourites with Menulog. Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious recipe of Rajma Ke Kebab ingredients and cooking method) A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside.

To begin with this recipe, we have to prepare a few ingredients. You can cook rajma ke kabab using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rajma ke kabab:

1. Make ready 250 g Rajma pressure cooked and mashed
2. Make ready 50 g paneer grated
3. Make ready 1/2 cup wet poha
4. Prepare 3 Tbsp rice flour
5. Prepare to taste Salt
6. Get 2 Tsp Red chilli powder
7. Take 1 tsp cumin powder
8. Get 1 tsp coriander powder
9. Take 1 pinch black cardamom powder
10. Make ready 1 pinch green cardamom powder
11. Make ready 1/4 tsp fennel seed powder
12. Take 1/2 tsp black pepper powder
13. Get 4-5 tbsp oil for pan frying
14. Prepare 2 Tbsp fresh coriander leaves for garnish

Traditionally Kebab is associated with meat preparations - but this is a vegetarian version of Kebab. Rajma ke kebab is a low-fat, easy to make starter/appetizer. Dahi ke kebab - crisp, soft and tasty kababs made with dahi or curd. Corn kebab - crispy and tasty sweet corn kabab.

Instructions to make Rajma ke kabab:

1. For making Rajma galouti kabab mix all the ingredients and spice powders except oil and fresh coriander leaves
2. Divide this kidney beans mixture into 8-10 portions and flaten out with the palms of your hands.
3. Shape them as you wish too - I have used a cookie cutter to give them flower shape
4. Heat oil in a non stick pan and shallow fry these kababs till crisp and golden brown from both the sides.
5. Drain on an absorbent paper and serve with your favourite chutney or tomato ketchup

Dahi ke kebab - crisp, soft and tasty kababs made with dahi or curd. Corn kebab - crispy and tasty sweet corn kabab. Hara bhara kebab - made with fresh spinach leaves, green peas and potatoes. Veg shammi kebab - a vegetarian version of shammi kabab made with black chana (kala chana). Preparation for rajma kababs takes time as we need to cook the rajma beans.

So that is going to wrap it up with this special food rajma ke kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!