Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rajma kabab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rajma kebab or Kidney bean kebab is a quick and easy recipe to make and it is so so delicious. A vegan and gluten friendly recipe that is loved by all. Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious recipe of Rajma Ke Kebab ingredients and cooking method) A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside.

Rajma kabab is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rajma kabab is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rajma kabab using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rajma kabab:

1. Take 1 cup Kidney beans
2. Make ready 1 Potato (boiled & mashed)
3. Prepare 1/2 cup Chopped onion
4. Make ready 3 Green chillies (finely chopped)
5. Prepare few Coriander leaves
6. Prepare 1/2 teaspoon Red chilli powder
7. Get as required Oil for shallow frying
8. Get 1/2 teaspoon Turmeric powder
9. Get as per taste Salt

The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. Rajma Kebab Recipe, Learn how to make Rajma Kebab (absolutely delicious recipe of Rajma Kebab ingredients and cooking method) About Rajma Kebab Recipe: A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones. This Rajma Kebab recipe is Excellent and find more Great recipes, tried & tested.

Instructions to make Rajma kabab:

1. Wash and soaked rajma overnight.
2. In a pressure cooker add rajma with enough water and turmeric powder cooked for 5 to 8 whistles or for 10 minutes.
3. Now grind rajma in a coarse paste.
4. In a mixing bowl add rajma paste, mashed potato, onion, green chilli, coriander leaves, salt & red chilli powder mix it well and keep a side for few minutes.
5. Now make a small round ball from the mixture & flattened it for a perfect kabab shape.
6. Heat oil in a pan and shallow fry all the kabab from both the sides.
7. Serve hot with green chutney.

Serve these exquisite rajma kebabs to win over your love ones. This Rajma Kebab recipe is Excellent and find more Great recipes, tried & tested. Rajma Kabab is a mouth-watering and protein-rich snack item. You can have this kabab simply or you can use it while making chapati rolls or burgers. Since this kabab is prepared using rajma, it is rich in proteins and is a healthy snack as we have shallow fried these kababs.

So that’s going to wrap it up with this exceptional food rajma kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!