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How to Prepare Quick Cajun Breakfast Rice

 ·  ☕ 3 min read  ·  ✍️ Mamie Sharp
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Cajun Breakfast Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun breakfast rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brown the sausage in a large skillet over medium heat. Remove the cooked sausage and set aside. Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent. Instructions: Fry diced bacon over medium heat until most of the fat is rendered from the bacon.

Cajun Breakfast Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cajun Breakfast Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun breakfast rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Breakfast Rice:
  1. Get Ingredients
  2. Make ready 1 lb hot pork breakfast sausage (recommend Jimmy Dean or my Jimmy Dean copy-cat)
  3. Make ready 1 cup onion, diced
  4. Get 1 cup celery, diced
  5. Prepare 1 cup bell pepper, diced
  6. Get 2 clove garlic, minced
  7. Make ready 2 (10 ounce) cans cream of mushroom soup
  8. Take 1 (10 ounce) can cream of chicken soup
  9. Make ready 1 cup uncooked rice
  10. Make ready 1/4 tsp sea salt
  11. Get 1/4 tsp Tabasco

Push the rice, bacon, and onion to the outside. Allow to cook for one minute. Add the cooked rice to skillet and stir all ingredients. Add Creole seasoning and red pepper flakes according to taste.

Instructions to make Cajun Breakfast Rice:
  1. If you are interested in making your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. - - https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage - (see recipe)
  2. Preheat oven to 350°
  3. Brown the sausage in a large skillet over medium heat. Remove the cooked sausage and set aside.
  4. Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent.
  5. Add the sausage back to the skillet and add the cream of mushroom soup, cream of chicken soup, salt, Tabasco, and rice. Stir to combine well.
  6. Spoon the rice mixture into a greased casserole pan. Cover with aluminum foil or lid and bake for 1 hour.
  7. Allow to rest for 15 minutes and serve hot

Add the cooked rice to skillet and stir all ingredients. Add Creole seasoning and red pepper flakes according to taste. Allow to cook for two-three minutes, or until rice is heated through. Add egg mixture to rice and stir. Add the chicken broth, salt, garlic powder, thyme, paprika, pepper, and bay leaf to the saucepan and allow the mixture to come to a boil.

So that is going to wrap it up with this special food cajun breakfast rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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