Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rajma kababs and parathas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Rajma kababs and parathas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rajma kababs and parathas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rajma kababs and parathas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajma kababs and parathas:
- Get 1 cup rajma boiled
- Make ready 1tsp Ginger garlic paste
- Take 1 tsp Kabab masala
- Get Whole spices laung dalchini
- Make ready Elaichi,mace,posta daana
- Make ready 10-12 Kaju
- Make ready For frying Desi ghee
- Take to taste Salt as taste
- Prepare 1/2 tsp Lal mirch powder
- Get 1/2 tsp Garam masala
Add water as required and knead into a dough. Paratha is a very popular Punjabi dish with numerous variations. A comforting and delicious dish for any occasion, the parathas are made plain or with various stuffings. This variation uses paneer and rajma.
Steps to make Rajma kababs and parathas:
- Sabse pehle rajma ko mixie m blend karein
- Fir non stick pan m ghee daal kar ginger garlic paste daale
- Pisa hua rajma daale ghee chodne tak bhoone
- Sabhi masale add karein
- Thanda hone ke baad kabab bana le non stick pan mein shallow fry karein
- Sath mein small paratha banaye upper kabab onion slice green chutney ke sath serve karein
A comforting and delicious dish for any occasion, the parathas are made plain or with various stuffings. This variation uses paneer and rajma. Rajma ke kebab aur parathe.💟Kidney beans are an excellent plant-based source of protein. They're also rich in various minerals, vitamins, fibers, antioxida. Rajma Kebab Recipe Welcome back foodies!!
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