Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma galauti kabab. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rajma Galauti Kabab is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rajma Galauti Kabab is something which I have loved my entire life. They are fine and they look wonderful.

The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. For more recipes related to Rajma Galouti Kebabs checkout Refried Beans, Rajma Dhokla, Red Kidney Bean and Coriander Burgers, Mexican Vegetable Hash.

To begin with this particular recipe, we must prepare a few components. You can cook rajma galauti kabab using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rajma Galauti Kabab:

1. Prepare 1 cup Rajma
2. Prepare 2 tbsp gram flour
3. Make ready 1/4 tsp garam masala
4. Take 1/4 tsp coriander Powder
5. Prepare 1.4 tsp roasted cummin powder
6. Prepare 1/2 tsp red chilli Powder
7. Prepare 1/4 tsp turmeric Powder
8. Prepare 1/4 tsp chat masala
9. Prepare 2 tbsp brown onion paste
10. Get 2 tbsp coriander leaves
11. Take 1 tbsp Mint leaves
12. Make ready 1-2 finely chopped green chillies
13. Make ready to taste Salt
14. Get 1 tbsp ghee
15. Get Ghee or oil for shallow frying

Rajma Galouti Kebab recipe, gluten-free, non-deep fried Kebab, the recipe with full video and step by step instructions. A vegetarian version of popular meat based Galouti Kebab. Rajma galouti kebab recipe is a perfect party starter. Also, we can make this for kid's snacks as well.

Steps to make Rajma Galauti Kabab:

1. Soak Rajma Over night
2. In the morning take 5-6 whistle by adding little salt.
3. Meanwhile roast gram flour and keep aside
4. Fry onion till brown and make a paste
5. Now remove excess water from Rajma.
6. In a mixie jar add Rajma and onion paste and grind to fine paste.
7. Take out in a bowl add ginger garlic paste, red chilli Powder, turmeric, cummin Powder, garam masala, chat masala, coriander Powder,chopped green chillies, mint and coriander give a mix
8. Add 1tbs ghee and mix well with your hands
9. On tawa add little oil for shallow frying.
10. Take a small dough from Rajma mixture and flatten with your hands give a nice shape and shallow fry on grill tawa
11. Shallow fry from both the sides till golden brown.
12. Serve with salad and green chutney. Delicious kababs are ready.

Rajma galouti kebab recipe is a perfect party starter. Also, we can make this for kid's snacks as well. Rajma kebab can be served with green chutney or can be served as a burger patty or stuffed inside wrap too. Rajma Galouti Kebab is a perfect combination of health packed in melt-in-the-mouth delicacy. The red kidney beans (rajma) are a storehouse of fiber, protein, carbohydrates and micro-nutrients.

So that’s going to wrap this up for this special food rajma galauti kabab recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!