Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rajma galawate kabab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A unique dish inspired by Hyderabadi Co. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma.

Rajma Galawate Kabab is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rajma Galawate Kabab is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rajma galawate kabab using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rajma Galawate Kabab:

1. Prepare 2 cup Red kidney beans soaked overnight
2. Make ready 1 cup Grated khoya
3. Make ready 1 tbsp Chopped ginger
4. Make ready 1 tbsp chopped garlic
5. Make ready 1 tbsp chopped green chilli
6. Make ready 4-5 cloves, 2/3black cardamom,
7. Get 2 tbsp khaskhas(poppy seeds)
8. Take 1 tbsp chirongi or sunflower seeds
9. Prepare 1 tbsp cashew nuts
10. Get 2 tsp caraway seeds
11. Get 1 tsp white pepper powder
12. Get leaves Roughly chopped mint
13. Get as taste Salt
14. Get To SMOKE KABAB MIX
15. Make ready 1 piece red hot Charcoal
16. Make ready 2/3 cloves,
17. Prepare 1/2 inch whole piece, asafoetida
18. Prepare 1/2 tsp ghee

Blend Rajma in a food processor and make a fine paste. Add some oil in a 'kadai', put shah jeera and allow it to splutter. Galawati means "to melt in your mouth," and these kababs are exactly that. Rajma Galaoti kebab, made with Kidney Beans, gives the most desirable texture we want in a galaoti kebab.

Steps to make Rajma Galawate Kabab:

1. Wash the beans and soak over night boil with salt, drain extra water & set beans to cool
2. Take a pan roast all dry ingredients and grind them
3. Now in a pan put one tbsp ghee put chopped ginger, garlic, chilli, caraway rosy for 2/3 mint now add khoya and rajma roast for 4/5 mint
4. Let it cool, then grind the mixture now add lemon juice & white pepper powder now add all grinded dry mixture put mint leaves also
5. To smoke kabab
6. Put all mixture in a bowl make a well in centre put the red hot charcoal piece in a small bowl now put this bowl in in a Center of dough now put clove, hing and ghee immediately cover with large bowl set aside for 3 mint
7. Now grease your hand take a mixture of kabab make a equal ball & flattern them slightly
8. Heat the ghee and shallow fry all kababs
9. Arrange all in platter sprinkle chat masala and serve with mint chutney
10. Put all mixture in a bowl
11. Put all mixture in a bowl make a well

Galawati means "to melt in your mouth," and these kababs are exactly that. Rajma Galaoti kebab, made with Kidney Beans, gives the most desirable texture we want in a galaoti kebab. Lakhnavi Rajma Galawati kebab/Rajma galouti kebab/Shakahari galouti/galawati veg kebeb/Galouti veg kebab/Smoked Galawati kebab#galouti #rajmagalouti #veggal. galawati kabab recipe, galawati kabab, galawati kabab lucknow, galawati kebab, galawati kabab banane ka tarika, rajma galouti kebab, rajma galouti kebab reci. Method of preparation: Soak the Rajma overnight. The next day, boil the Rajma in a pressure.

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