Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, microwaved strawberry bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Microwaved Strawberry Bread Pudding is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Microwaved Strawberry Bread Pudding is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook microwaved strawberry bread pudding using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Microwaved Strawberry Bread Pudding:

1. Make ready 1 slice of thick bread Bread
2. Prepare 6 Strawberries (small)
3. Get Pudding mixture:
4. Take 100 ml Milk
5. Prepare 1 medium Egg
6. Make ready 1 tbsp Brown sugar
7. Take 1 tsp Kirsch

In a large skillet over high heat, melt the butter until bubbling. Strawberry Bread Pudding is a mouthwatering dessert made with leftover. I combined seasonal strawberries with bread pudding using Chojuku bread that has a tender flavor and a moist texture. There won't be many dirty dishes if you use a silicon steamer, and it's also very easy to make for you to enjoy sweetened buns on the busiest mornings.

Steps to make Microwaved Strawberry Bread Pudding:

1. Chop the bread into bite-sizes. Remove the stems from the strawberries and gently wipe any dirt using kitchen paper. Chop into half lengthwise.
   1. Crack an egg into a silicon steamer. Add sugar and mix well using chopsticks. Add milk and liquor, then mix well.
2. Soak the bread in the liquid. Align the strawberries and cover with a lid. Microwave for 3 minutes at 500W. Remove the lid and microwave for another minute to finish.
3. It's delightful when hot and also after it has cooled. Serve with powdered sugar, honey, or maple syrup if you wish.
4. I used Pasco's Chojuku Bread. It has a simple yet tender flavor that goes well with all sorts of ingredients.
5. I used Pasco's 420 ml silicon steamer. The size is just right to serve 1 person. It's very convenient as it can be folded.
6. [Variation] Easy Breakfast with Bananas and Prunes. - - https://cookpad.com/us/recipes/171201-tea-infused-bread-pudding-with-prunes-and-banana - (see recipe)

I combined seasonal strawberries with bread pudding using Chojuku bread that has a tender flavor and a moist texture. There won't be many dirty dishes if you use a silicon steamer, and it's also very easy to make for you to enjoy sweetened buns on the busiest mornings. It rises when microwaved, but it won't spill if measured. Microwaved Strawberry Bread Pudding is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy.

So that is going to wrap this up with this exceptional food microwaved strawberry bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!